Turkey jerky is made from turkey breast meat. It takes 280g turkey meat to make 100g final product.
Turkey breast meat, sugar, soy sauce (soybeans, wheat, salt,) maltodextrine, salt, mixed spices, dextrose. Antioxidant: ascorbic acid. Preservative: sodium nitrit.
Turkey jerky is made from solid strips of Premium Turkey. It is 94% fat free, low calories and high protein (50%!) snack.
Here is information about our Original flavour Turkey Jerky nutritional value (per 100g):
Energy 290 kcal
Protein 49.5 g
Fat 6g (of which saturates 1.6g)
Carbohydrates 9.5g (of which sugars 9.4g)