Turkey jerky is made from turkey breast meat. It takes 280g turkey meat to make 100g final product.
Ingredients:
Turkey breast meat, sugar, soy sauce (soybeans, wheat, salt,) maltodextrine, salt, mixed spices, dextrose. Antioxidant: ascorbic acid. Preservative: sodium nitrit.

Turkey jerky is made from solid strips of Premium Turkey. It is 94% fat free, low calories and high protein (50%!) snack.

Here is information about our Original flavour Turkey Jerky nutritional value (per 100g):
Energy                290 kcal         
Protein                49.5 g             
Fat                         6g (of which saturates 1.6g)               
Carbohydrates   9.5g (of which sugars 9.4g)               
Salt 3.8g