About Beef Jerky?
To make the hight quality beef jerky, we start with 350g finest beef. After trimming off all the extra fat, we are left with 280g of beef. This is going to get marinated and cooked and ied to offer you 100g final product. The snack full of Protein (50%!)
It is 95% fat free, low calories, low sugar and high protein snack. You can choose between Premium beef jerky and Beef Bites. What’s the difference? Beef Bites are much more softer and have bit less calories and protein in”
Nutritional Info
Original
Energy 1139 kJ / 266 kcal, Protein 53g, Fat 5g (of which saturates 2g), Carbohydrates 4g (of which sugars 3g), Salt 4g.
Ingredients: Beef (96%), salt, sugar, spices, dextrose, maltodextrin, soy protein isolate. Preservative: sodium nitrite.
Smoked
Energy 1212 kJ / 287 kcal, Protein 50.8g, Fat 5.6g (of which saturates 2.1g), Carbohydrates 8.3g (of which sugars 4.2g), Salt 3.8g.
Ingredients: Beef (95%), salt, sugar, spices, dextrose, maltodextrin, soy protein isolate. Preservative: sodium nitrite.
Teriyaki
Energy 1178 kJ / 279 kcal, Protein 46g, Fat 6g (of which saturates 2g), Carbohydrates 11.4g (of which sugars 8.4g), Salt 4g.
Ingredients: Beef (95%), salt, sugar, spices, dextrose, maltodextrin, soy protein isolate. Preservative: sodium nitrite. Antioxidant: Ascorbic acid.
Cajun Hot
Energy 1113 kJ / 263 kcal, Protein 47.6g, Fat 5g (of which saturates 2g), Carbohydrates 7g (of which sugars 5g), Salt 3.6g.
Ingredients: Beef (95%), salt, sugar, spices, dextrose, maltodextrin, soy protein isolate. Preservative: sodium nitrite. Antioxidant: Ascorbic acid.
Classic
Energy 1110 kJ / 263 kcal, Protein 49.4g, Fat 4.5g (of which saturates 2g), Carbohydrates 6g (of which sugars 4.6g), Salt 4g.
Ingredients: Beef (95%), salt, sugar, spices, dextrose, maltodextrin, soy protein isolate. Preservative: sodium nitrite. Antioxidant: Ascorbic acid.
We are also doing collaboration with another beef jerky brand called “The Meat Makers”
Pork Jerky
Energy 1339 kJ / 320 kcal, Protein 33.1g, Fat 19.5g (of which saturates 7.6g), Carbohydrates 1.8g (of which sugars 1.8g), Salt 4.5g
Ingredients: Pork 95.5%, spices, salt, dextrose, paprika extract, dried garlic antioxidants, flavourings.
NB! May contain traces of soybeans, mustard, celery, wheat gluten and nuts.
Turkey Jerky
Energy 1088 kJ / 257 kcal, Protein 54.1g, Fat 2.7g (of which saturates 1.07g), Carbohydrates 4.04g (of which sugars 2.12g), Salt 1.75g
Ingredients: Turkey breast 87.2%, honey, spices, garlic, salt, apple vinegar, onion, coriander, lemon, smoke flavouring, mustard, flavourings.
NB! May contain traces of celery, soybeans, sesame seeds and nuts.
Beef Bar
Formed meat. It takes 166g beef to make 100g final product.
Nutritional information (per 25g): Energy 61 Kcal, Fat 1.3g (of which saturates 0.5g), Carbohydrate 3g (of which sugars 2.8g), Protein 8.8g (35.3%),Salt 0.9g
Ingredients: Beef 83%, sugar, spice mix (spices and extracts which include Mustard) dextrose, maltodextrin, flavourings, hydrolysed vegetable protein, antioxidant, Whey protein concentrate, salt, dextrose, yeast extract.
Allergen note: Mustard. Also may contain traces of celery, soybeans, wheat gluten and nuts.
Free Trial Stock For Retailers
We are constantly looking for new customers to start selling our range. To encourage you to give a try, we have following offer available: Take in one plastic clip strip of selection of beef jerky. Once you see it selling and get some great feedback from your customers, we hope to seal the deal to become your supplier for years to come! As its free – why not to give a try? Offer applies for all shops, bars, off licenses, sports nutrition shops and gyms located in Ireland.
Just send your details to sales@beefjerkysnacks.ie
All this comes with great flexibility – we can mix and match the box according to your order; send out exactly what you need and nothing else!
Jerky History
Beef Jerky is a food that dates right back as far as ancient Egypt. In America in the heyday of the Wild West, cowboys would cut strips of meat from any animal that was too big to eat all at once, such as bear, buffalo, or whale, and hang them up to dry in the sun. The sun drying process actually preserved the meat and so allowed the cowboys to carry the strips in their saddle bags to chew on for many weeks while they were on long cattle trails.
The word “Jerky” comes from the Spanish word for jerked meat “charqui”. English speaking people heard this word and changed it to a word that was easier for them to pronounce “jerky”. Jerky is a nutrient-dense meat that has been made lightweight by drying. Because most of the moisture is removed, it is shelf stable and can be stored without refrigeration, so making it a handy, nutritious, wholesome food for backpackers and others who don’t have access to refrigerators. So, whether you’re walking, mountain climbing, camping, fishing, body building, trekking, cycling, or just watching TV – our Beef Jerky is just perfect anytime anywhere snack.
When you first put a piece of beef jerky into your mouth it will feel dry, but when you begin chewing, it will re hydrate and quickly take on the feel of eating regular beef, but with a different flavour, depending upon the marinate used during the initial stages of preparation.
